Rosemary and lemon are two flavors that seem to just naturally work well together, like a hand and a glove, or maybe Steve Lawrence & Eydie Gorme. The brightness of the citrus amplifies the earthy freshness of the herb, bringing what ever dish they appear together in alive. …
I love onions. All kinds and in almost any application, however I must confess I was a bit leery about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed like even for me it might be …
The other night I was in the mood for something a bit different for dinner. How about a burger? Now for many of you the sound of a burger probably sounds fairly routine, but at our house we don’t have them very often, so it …
Tender pieces of chicken thigh, marinated in olive oil, lemon juice and Greek spices, served in a warmed pita bread with onion, black olives, tomato, and feta cheese. Dressed with a creamy yogurt dill tzatziki sauce, this sandwich is an amazing combinations of flavors. Light, fresh and full of …
Chicken quarters rubbed with a deep flavored chili sauce called Harissa brings a new flavor to your grill. For anyone who likes a bit of heat, this grilled chicken is the hot ticket. The perfect dish to serve your adventurous friends at your next …
Vertical roasting is a great method for cooking a chicken, and using your grill to do so is one better. During the summer months it is sure nice to cook outside instead of firing up the oven. Different from roasting on a traditional rack, the …
When is comes to barbecue sauce, there sure are a lot of them on the market. Shelves are full of different kinds of sauces all claiming to be the best, smokiest, tangiest, or the spiciest, with a wide range of pricing from .89¢ to $5.00 a …
Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their …
It is hard to top the flavor of grilled shrimp, unless you add bacon that is. Bacon just seems to make everything a bit better, and wrapping shrimp with it is no exception. The combination of salty bacon with the crisp clean texture of shrimp …
Memorial Day weekend is considered the official beginning of summer for a lot of people. Attractions such as amusement parks, marinas, and golf courses are geared up with summer help ready for the onslaught of patrons to arrive. Campground reservations have been made, tents have been unpacked, and …
There is something almost magical about cooking salmon on a cedar plank. The aroma of the smoldering cedar adds a subtle flavor that works in perfect harmony with the fish. The result is an unbelievably moist, tender mouthwatering filet.
Shashlik or shashlyk is a form of shish kebab popular throughout the former Soviet Union, parts of Eastern Europe, Pakistan, Mongolia, Iran, and Israel. These skewers are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion and tomato. Different that other kebab, the meat for shashlik …
