Warm toasted walnuts, Craisins, feta cheese, and red onion on a bed of crisp mixed greens give this salad a festive feeling of fall. Tossed in a balsamic vinaigrette dressing, this dish is satisfying for a light lunch or perfect as the starter for your holiday meal. …
The recent cool evening temperatures have inspired me to prepare one of my favorite rustic-style foods from the French countryside. Pieces of beef, slowly simmered in an aromatic mix of beef stock, burgundy wine, carrots, pearl onions, and mushrooms create the legendary stew we know as …
Tender squash sautéed with red pepper and onion, spiced with a hint of thyme, and served on a bed of crisp baby arugula makes an incredibly tasty side dish for any meal. Whether cooked outside over the grill in a vegetable grill pan, or on …
Standing tubes of pasta filled with a zesty ragù alla bolognese, covered in a layer of fresh mozzarella, baked to a golden brown, offer a visually stunning twist to an Italian classic. Simple to prepare, this flavorful pasta dish is a treat for the eyes as …
Thinly sliced potatoes mixed with gruyere and feta cheese form the crust for this amazing “upside down” tart. The sweetness of caramelized red onion is balanced perfectly against the sharpness of the cheeses to create an explosion of goodness. A hint of thyme rounds out …
With August being National Sandwich month, I have been a bit obsessed with celebrating this marvelous invention, and have been enjoying experimenting with some variations of my own. Then the other day I overheard someone talking about a soft-shell crab po’ boy. As I wiped …
If you are looking for an easy appetizer idea, that is something other than ordinary, this spicy olive tapenade is perfect. This tangy southern French paste is wonderful enjoyed on toasted bread, served as a dip, or used for a sandwich spread. The combination of …
Mild goat cheese melts together perfectly with the tender sweet flavor of roasted beets, while arugula offers a hint of tang, making this sandwich come alive with flavor. This twist on the classic grilled cheese is sure to please the veggie lover in your home.
The other night I was in the mood for something a bit different for dinner. How about a burger? Now for many of you the sound of a burger probably sounds fairly routine, but at our house we don’t have them very often, so it …
Tender pieces of chicken thigh, marinated in olive oil, lemon juice and Greek spices, served in a warmed pita bread with onion, black olives, tomato, and feta cheese. Dressed with a creamy yogurt dill tzatziki sauce, this sandwich is an amazing combinations of flavors. Light, fresh and full of …
Chicken quarters rubbed with a deep flavored chili sauce called Harissa brings a new flavor to your grill. For anyone who likes a bit of heat, this grilled chicken is the hot ticket. The perfect dish to serve your adventurous friends at your next …
