In Argentina it is called an Empanada, in Poland a Pierogi, the Cornish call it a Pasty, while the Australians refer to it as a Meat Pie. Originating in Russia in the 1800’s the Pirozhki spread to Germany and become the Bierock. This sandwich was primarily used …
Pork roast slowly cooked with spices until tender make an incredible filling for these Tacos de Carnitas! Topped with avocado, fresh cilantro, and a squeeze of lime this is dish is an explosion of flavors. Serve with some black beans and rice and of course …
Cooks Note: This video shows how to truss a turkey. I also use the same technique for a chicken or duck.
A slow cooked meaty sauce with a deep bold flavor. Bolognese sauce, also known in Italy as ragú, is commonly served over pasta, or used in lasagna.
