Cool and delicious, combining two of summer’s favorite treats, watermelon and margaritas. This refreshing beverage is the perfect way to unwind after a long hot week.

Perfect for a hot day, this shrimp and pasta salad is light, satisfying, cool, and delicious. Great served on a bed of lettuce for lunch or dinner, or as a side dish at your next picnic. The creamy lemon garlic dressing works in harmony with …

Boxty on the griddle, boxty in the pan. If you don’t get boxty, you’ll never get a man, or so the saying goes. Boxty, or bacstaí, is the quintessentially Irish potato cake. There are many different way to make these soft and delicious pancakes, with recipes being …

Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their …

Nothing compares to the flavor of a slow cooked chuck roast. The tender beefy taste of a well prepared chunk of beef is something that meat-lovers dreams are made of. Most likely because we have all been served many more dry, tough slices of pot …

Created by a chef at the Hasselback Hotel in Stockholm, Sweden, this potato in no hassle to make. Combining the texture and flavor of a baked and roasted potato, this visually stunning side dish is an easy crowd pleaser.

Stromboli is a sandwich made with a square pizza dough (either rolled or folded) filled with pizza toppings, similar to a calzone. Stromboli is also an active volcano located off the north coast of Sicily in the Tyrrhenian Sea. While foods are often named for places, this …

It is hard to top the flavor of grilled shrimp, unless you add bacon that is. Bacon just seems to make everything a bit better, and wrapping shrimp with it is no exception. The combination of salty bacon with the crisp clean texture of shrimp …

Hot or cold, for breakfast, lunch, or dinner, this spinach and cremini mushroom quiche is the answer for a light summer treat. Served with a side salad or fresh fruit, this “egg pie” makes a complete meal.

Amazing combinations of flavors give this pork cooked with jalapeno peppers and garlic a true taste of Asia.

Sweet, nutty, and a bit fiery, designed, to cool you off and make you sweat all in one bite. Cold sesame noodles, also know as Ma Jian Leung Mein, became popular in a New York City Chinatown restaurant Hwa Yuan in the 1970’s. Tang Win Fat aka “Shorty …

Hot and cool at the same time, this cheesy potato casserole made with sour cream, bacon, and chicken soup is the perfect paring for any spicy barbecue. Adapted from a recipe from the Sante Fe Depot Diner in Leavenworth, Kansas, this easy to make dish …