Sharp and tangy sauce with a nice kick.  Perfect dipping sauce for fried foods and shrimp.

With August being National Sandwich month, I have been a bit obsessed with celebrating this marvelous invention, and have been enjoying experimenting with some variations of my own. Then the other day I overheard someone talking about a soft-shell crab po’ boy. As I wiped …

In honor of Mardi Gras, last night I felt we should have something that was indicative of the Vieux Carré.  So I threw together this quick and delicious dish of grilled sausages with dirty rice.  It also gave me an excuse to fire up the …