Chocolate Leaves Velvety smooth and rich dark chocolate fills a golden flaky pasty crust in this stunning and decadent dessert.  Topped with delicate leaves of chocolate and fresh blueberries, this one is a chocoholics dream come true.  This tart would make the perfect ending to any dinner …

Elevate your apple pies, tarts, and strudels to a new level by adding this one simple ingredient.  Apple cider syrup will bring a new dimension of flavor to any apple filling you prepare.  This easy-to-make flavor concentrate requires only one ingredient and a little bit …

Tree ripened peaches drizzled with honey float in a layer of mascarpone cheese subtlety flavored with whiskey and thyme.  Incorporating some of Colorado’s best, this recipe features glorious High Country Orchards Palisade peaches, Leopold Brothers small batch whiskey, and Honeyville raw honey to create a trifecta …

Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering masterpiece. Nestled in a flaky golden crust, this galette makes an unforgettable starter to any meal.   

This amazingly easy-to-make no-bake Peanut Butter Cream Pie is a rich silky layer of peanut butter filling in an Oreo cookie pie shell, covered with a meringue-like whipped cream, and topped with all kinds of goodies.  A peanut butter and chocolate lovers dream come true.

The “mother of all comfort foods”, would be one way to describe this dish, or a “skillet of pure love” might be another. Creamy macaroni and cheese, poured into a flaky pie crust, topped with a woven lattice of bacon, and baked until bubbling, golden, …

Buckle, Betty, Crisp, Crumble, Grunt, Slump, and Sonker are all names for an old-fashioned treat more commonly known as Cobbler. Cobblers originated in the early British American colonies, when settlers were unable to make traditional suet puddings due to lack of ingredients and cooking equipment.  The method of covering a …

Simple. A classic French treat, this savory tart is perfect for an appetizer, lunch, or dinner. Full of flavor and easy to make, this asparagus and goat cheese tart is a stunning treat for any occasion. The subtle taste of the tender spears, creamy cheese, …

Spicy, sweet, and hot, an after hours adult pleasure, this peach cobbler is certainly not your Grandmother’s dessert. Cinnamon, ginger, and chili powder add a subtle “kick” to this classic favorite to add an interesting note to the smooth sweet flavor of the peach.

Thinly sliced potatoes mixed with gruyere and feta cheese form the crust for this amazing “upside down” tart. The sweetness of caramelized red onion is balanced perfectly against the sharpness of the cheeses to create an explosion of goodness. A hint of thyme rounds out …

When it comes to desserts, I would have to say that a slice of blueberry pie would have to be one of my all time favorites. I will pass over the chocolate, just give me a hunk of pie loaded with plump berries, and this …

Rhubarb is usually thought of as an old-fashioned garden staple and with good reason. Rhubarb is in fact a very old plant. Its medicinal uses and horticulture have been recorded in history since ancient China with records dating back to 2700 BC. The roots of …