There is something very special about breaking open a fluffy biscuit steaming hot from the oven and smearing it with butter or jam that takes us to a happy place. I think the biscuit would fall into the category of comfort foods reminding people of …
Spring strawberries and cream cheese bring a rich flavor to this puff pastry Danish. Just a few simple ingredients create this no muss no fuss recipe. Fresh out of the oven this easy to make tasty treat will satisfy your overnight guests, or enjoy it …
Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Creamed corn makes these handfuls of love moist and delicious.
Tender bread dough is swirled with a layer of cinnamon and brown sugar to create these mouthwatering muffin tin cinnamon rolls. The soft and slightly sweet dough melts together with the cinnamon filling for the perfect balance of flavors. Vanilla icing completes the roll, making …
Tender sauteed mushrooms and onions mingle with savory thyme and creamy nutty Gruyere to create this mouthwatering masterpiece. Nestled in a flaky golden crust, this galette makes an unforgettable starter to any meal.
Fresh strawberries are the star of this easy to make, delicious treat. Topped with an oatmeal and brown sugar crumble these bars explode with flavor, and a drizzle of almond icing puts this dessert right over the top. Perfect for an after dinner sweet bite, these …
Moist and dense is the best way to describe this traditional Irish Potato Bread. The ingredients are somewhat similar to that of Boxty, incorporating both mashed and raw potatoes, as well as green onion. Reminiscent of a large biscuit, this baking powder skillet bread uses …
There is nothing quite like fresh baked bread with a meal. Tearing apart a warm roll to dunk in soup, or to mop up that extra gravy on the plate is something I think most of us will agree is simply delightful. So why are …
I guess it was probably more than a handful of years ago by now that I first stumbled upon mushroom strudel. Prior to that I had only every considered a strudel to be a fruit filled pastry, and usually apple. My partner Kelly and I …
Last weekend was the last weekend for the Cherry Creek farmers market here in Denver. The fact that the market was coming to a close had completely escaped me, as I have not attended this market as frequently as in years past. The event has …
After what seems like months of unbearable heat, we enjoyed a cool and rainy day yesterday. Finally a chance to use the oven. I love to bake, and have realized that no matter how creative I am experimenting with all sorts of recipes and techniques …
