Sharing delicious recipes from our kitchen

Category: Appetizers

Almond Bark Pretzels

Almond Bark Pretzels

I think that sometimes we all under-estimate the power of simple. We like to dazzle our families and friends with amazing and elaborate dishes and treats, showcasing our culinary abilities, especially this time of year. Our holiday baking lists sometimes overlook many of our favorite things for being too 

Fried Green Tomatoes & Dill Pickles

Fried Green Tomatoes & Dill Pickles

After enjoying an exceptionally long Indian summer here in Colorado, last weeks blast of winter weather brought about a sudden end to the gardening season. Plants that were still attempting to produce were now finished. My dear friend Sandy stopped over in advance of the 

Ahi Poke

Ahi Poke

Recently a dear friend of mine who lives in Kapa’a, on the “coconut coast” of Kauai, Hawaii, told me a story about some good fortune he had received. It seems his neighbor had experienced an extremely good day fishing, and was kind enough to share 

Cucumber Raita

Cucumber Raita

This interesting yogurt concoction from India is a salad, relish, sauce and side dish in one. It is wonderful as a dip for naan, or when made extra thick, can be served as an alternative to potato salad or coleslaw. Raitas are typically served with spicy 

Broccoli and Onion Pakora – Bhajji

Broccoli and Onion Pakora – Bhajji

A traditional Indian favorite, pakora is a delicious snack food made of vegetables coated in a pancake like batter and deep-fried to a golden color. Known as bhajji or bajji in the southern regions of India, this dish is also widely popular in Afghanistan and Pakistan. Pakistani 

Salmon “Lana” Salad

Salmon “Lana” Salad

The combination of flaked salmon, fresh dill, scallion, and Craisins create an explosion of flavors in this simple yet exciting salad. Salmon “Lana” (named for our dear Russian friend who created it) always sparks the attention of anyone who tastes it.