Sharing delicious recipes from our kitchen

Author: Christoph

Fennel & Apple Salad with Roasted Beets

Fennel & Apple Salad with Roasted Beets

Thinly sliced fennel and granny smith apples offer a contrast of flavors and add a crunch to this amazing salad with roasted beets, toasted walnuts, and crumbled goat cheese.  Light and fresh, this easy to make salad is tossed with a Dijon-honey vinaigrette, and makes 

Smothered Pork Chops

Smothered Pork Chops

These “fall off the bone” pork chops are fork tender and incredibly moist.  Smothered in a thick rich onion gravy, this sure to please one-skillet dish is amazingly simple to prepare, and makes the perfect dinner for a school-night or on a busy weekend.

Cake Mix Cookies

Cake Mix Cookies

Incredibly moist and delicious, probably the easiest cookie I have ever made. If your looking for a quick treat or a project with the kids, you won’t go wrong with these cookies. Using only a few ingredients that are probably already in your larder, these 

Slow Cooker Cabbage Rolls

Slow Cooker Cabbage Rolls

cabbage rolls Tender leaves of cabbage wrapped around a filling of seasoned ground beef, sausage, and rice simmered in a rich tomato and beef broth create this old-world favorite. Hearty and delicious, cabbage rolls to me are simply some of home cooking at its best. 

Steak & Ale Mushroom Pie

Steak & Ale Mushroom Pie

Tender pieces of steak are complemented by the tantalizing flavor of mushrooms in this flaky-crusted savory pie. Fresh thyme and asparagus add to the rich earthy goodness of this dish. Simmered in ale and beef stock, the mushrooms take on an incredibly deep woodsy flavor 

Carrot Cake Energy Bites

Carrot Cake Energy Bites

Shredded carrots, nuts, dried fruit, and a few spices give these vegan energy treats the flavor and texture of a moist slice of the real thing. Packed only with natural ingredients, these tasty little balls make the perfect companion to your morning cup of coffee, 

Potato Crusted Cod

Potato Crusted Cod

Thinly sliced golden browned potatoes create a delicate crust for this delicious fresh Atlantic cod dish.  Oil infused with thyme, garlic, lemon, and fennel seeds add an amazing flavor to the crispy envelope that keeps the cod tender, moist, and flaky. Perfect for entertaining guests