Afternoon backyard gatherings are something I truly enjoy. Hanging out with my people, enjoying some laughter, a cold drink or two, and sharing good eats outside. I also love to have something cooking on the grill with guests around. The wafting smell of delicious things to come always …
This sinfully delicious and moist pineapple cake is topped with an almond rum icing. As easy to make as it is to eat, this cake is a definite winner.
Of all of the interesting foods I have enjoyed while traveling around the world, the cuisine of Vietnam would have to be some of my favorite. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint, long coriander and Thai basil leaves. Fish sauce, soy paste, …
Bacon and green beans. Now who wouldn’t like that? This simple to prepare dish is a “seconds please” way to serve green beans at your table.
Yesterday was just one of “those” days. We all have them, we don’t ask for them, we certainly don’t want them, but from time to time we still seem to end up with them. I was to meet with my elderly father and one of his …
Italian for “baked earth”, Terracotta has been around for a long time. It was the only clay produced by Western and pre-Columbian people until the 14th century when European higher fired stoneware began production. Terracotta has been used throughout history for sculpture and pottery, as well as bricks …
Baking cod is a very easy and quick method of preparing this tender flaky fish. Using a compound butter made with dill during baking keeps the fish incredibly moist, and adds a subtle flavor that works well with the mildness of the cod.
Maine may be known for its lobsters, the gulf coast for its shrimp, but Maryland was blessed with crabs. Situated around Chesapeake bay, Maryland is ranked the 42nd state in size with only 10,460 square miles of land. But when it comes to water, this …
Once again our local Sunflower Market has come through, this time with beautiful green beans for just .59¢ a pound. With a price like that we will enjoy some this holiday weekend with the ham, and I will also freeze some for later. Sorry Mr. …
Yesterday was a grey and snowy day, the kind of day that make you want to stay in your pajamas and make a second pot of coffee day, the perfect kind of day for baking. For me nothing makes the house cozier than the warmth and aroma …
Sometimes nothing satisfies the taste buds better than a burger. Quick and easy, this grilled wonder is a favorite of mine to prepare. Topped with a combination of whatever happens to be in the fridge, I can always create a version that is sure to …
