Perfect for a hot day, this shrimp and pasta salad is light, satisfying, cool, and delicious. Great served on a bed of lettuce for lunch or dinner, or as a side dish at your next picnic. The creamy lemon garlic dressing works in harmony with …
When is comes to barbecue sauce, there sure are a lot of them on the market. Shelves are full of different kinds of sauces all claiming to be the best, smokiest, tangiest, or the spiciest, with a wide range of pricing from .89¢ to $5.00 a …
Bacon and Tater tots, two of America’s favorite foods, together in one bite size nugget. This is probably the biggest break through since the invention of the Reese’s Peanut Butter Cup. It is truly a “who put their tater tot in my bacon” or “who put their …
Nothing compares to the flavor of a slow cooked chuck roast. The tender beefy taste of a well prepared chunk of beef is something that meat-lovers dreams are made of. Most likely because we have all been served many more dry, tough slices of pot …
An exotic mix of flavors, the Singapore Sling is a drink like no other. Originally invented around 1915 at the Raffles Hotel in Singapore by a Hainanese-Chinese bartender by the name of Ngiam Tong Boon, in response to a British Colonial’s challenge for a tropical drink …
Created by a chef at the Hasselback Hotel in Stockholm, Sweden, this potato in no hassle to make. Combining the texture and flavor of a baked and roasted potato, this visually stunning side dish is an easy crowd pleaser.
Stromboli is a sandwich made with a square pizza dough (either rolled or folded) filled with pizza toppings, similar to a calzone. Stromboli is also an active volcano located off the north coast of Sicily in the Tyrrhenian Sea. While foods are often named for places, this …
It is hard to top the flavor of grilled shrimp, unless you add bacon that is. Bacon just seems to make everything a bit better, and wrapping shrimp with it is no exception. The combination of salty bacon with the crisp clean texture of shrimp …
Hot or cold, for breakfast, lunch, or dinner, this spinach and cremini mushroom quiche is the answer for a light summer treat. Served with a side salad or fresh fruit, this “egg pie” makes a complete meal.
Amazing combinations of flavors give this pork cooked with jalapeno peppers and garlic a true taste of Asia.
Sweet, nutty, and a bit fiery, designed, to cool you off and make you sweat all in one bite. Cold sesame noodles, also know as Ma Jian Leung Mein, became popular in a New York City Chinatown restaurant Hwa Yuan in the 1970’s. Tang Win Fat aka “Shorty …
