Living in Colorado we do not experience the same bounties as some of my friends do in other parts of the country. There is no season here for lobster, shrimp are not jumping out of the water and into our boats, and I have …

For me, October begins the countdown to one of my favorite holidays. The time of year when the nights are filled with ghosts, ghouls, and vampires. Witches and warlocks come out of hiding, bats fill the air, and zombies wander the streets in search of a …

Carrot cake would have to be my favorite cake, and this beauty is the King of them all. Made with fresh pineapple, raisins, apricots, and a pound of grated carrots, this is one moist, flavor full dessert. Topped with an orange zest cream cheese frosting, …

The cool change of fall temperatures has had me hankering to bake something, so this morning I decided to do something about it. The thought of cinnamon rolls came to mind, but that was not scratching my itch in the quite the right spot. Then …

Handcrafted sausages fired with grapes, red wine, and rosemary bring the true taste of Tuscany to your table. This dish perfectly balances the savory meat with the subtle sweetness of grapes to create an incredible combination of flavors. Served famiglia style on a bed of fresh …

The colors of fall just keep getting more spectacular as the last week of September comes to an end. This Gingersnap Martini delivers the flavor of the autumn season, and is the perfect way to wind down from the hectic work week behind you. Definitely …

Simple. A classic French treat, this savory tart is perfect for an appetizer, lunch, or dinner. Full of flavor and easy to make, this asparagus and goat cheese tart is a stunning treat for any occasion. The subtle taste of the tender spears, creamy cheese, …

Today is National Food Service Employee day, and I for one would like to take a minute to thank those in the line of duty. Thank you for arriving at 5 a.m in a ridiculous uniform, so we could get a cup of coffee in the drive …

I love onions. All kinds and in almost any application, however I must confess I was a bit leery about this one. I had seen this concept a few times, prepared in varying manners, but it just seemed like even for me it might be …

One of my favorite methods for cooking vegetables would have to be roasting. The delicately browned outside layer, along with the tender inside create an amazing explosion of both texture and flavors, and this dish is no exception. This colorful combination pares the slightly sharp …

Tart cranberry is kissed with sweet amaretto to make an unforgettable martini. The Cranberry Kiss cocktail is the perfect fall drink with it’s crisp and clean flavors. Also perfect for a date night, this colorful cocktail is the perfect way to begin that special evening.

Squash and garlic roasted together, topped with toasted sage leaves and browned butter, bring the taste of fall into this creamy soup. Surprisingly hearty, this autumn favorite captures the flavors of the season to make a perfectly satisfying meal.