Sharing delicious recipes from our kitchen

Author: Christoph

Shrimp Salad Roll

Shrimp Salad Roll

Jump to Recipe Tender sweet shrimp, crunchy cool cucumber, and garden fresh dill give this sandwich the flavor of summer. This delicious roll is easy to make in just a few minutes. Offer this at your next backyard party or game day gathering for something 

Bread & Butter Jalapeno Pickles

Bread & Butter Jalapeno Pickles

Sweet and hot, not your Grandmothers pickles that’s for sure. Slices of jalapeno peppers are preserved in the same manner as traditional bread and butter pickles to create an amazing relish. Elevate your burgers, dogs, and sandwiches to a whole new level with these spicy 

Rosemary Lemon Ricotta Cheesecake…on the Grill?

Rosemary Lemon Ricotta Cheesecake…on the Grill?

With temperatures in the mid to upper 90’s since the beginning of June, I have moved almost all of my cooking operations outside to the grill. While we do love all the traditional grilled foods, like burgers, dogs, ribs, and chicken, it has been my 

Enjoying a Little Holiday

Enjoying a Little Holiday

Pardon us while we enjoy a much-needed holiday. Don’t worry, we will be back soon with more delicious and fun ideas to share. In the mean time you can visit us at What’s Cooking with jamesandeverett on Facebook for daily recipes.  See you all soon!

Chocolate & Peanut Butter Cake

Chocolate & Peanut Butter Cake

A combination of flavors that is undeniably hard to beat is chocolate and peanut butter, and this cake definitely brings the two favorites together to create one stunning treat. Moist chocolate cake is covered with a creamy rich peanut butter frosting and layered with chopped 

Cannellini Bean & Dill Hummus

Cannellini Bean & Dill Hummus

Tender cannellini beans, fresh dill, and yogurt combine to make this healthy, cool and creamy hummus. The perfect appetizer for a hot afternoon gathering, this easy to make, lighter version of hummus is full of big flavors and wonderfully delicious.

Pickled Radishes

Pickled Radishes

One of my favorite early crop vegetables from the garden would have to be the radish. The spring radish has an especially tender texture and mild peppery flavor that is only found this time of year. Often we only think about the radish sliced on