Having a “big salad” for dinner is a hit at my house, especially when there are lots of goodies to go on it. It is also a great way for me to give leftovers a fresh look. A half an hour of chopping, dicing, and …

The subtle flavors of dill and sour cream bring a fresh summer taste to this potato salad. Try this side dish on a picnic with some fried chicken, or as a cool compliment to some spicy bar-b-que. This simple salad is a great addition to …

If I had written the song that mentions brown paper packages tied up with strings, one of the verses would have included something about smoke and a campfire. The smell of burning wood is most certainly one of my favorite things.  And I would add that the fragrance of mesquite …

Light and refreshing, the chelada is the perfect ending to a long hot day. This icy cold drink is also great for the afternoon bar-b-que, and a wonderful cure for the morning after.

Anyone who has ever darkened the door of a Red Lobster is familiar with the warm garlic and cheese biscuits they serve. I am not writing this to recommend the “Lobster” however I do give their cheese biscuits a five-star rating.  Made as a loaf …

It is not very often that we have steak at our house, so when we do it is a real treat.  Anymore I find that I would rather have a good cut less often than to pay ten dollars a pound for some thin sliced, …

It is hard to imagine a more delightful aroma in the kitchen than that of freshly baked cinnamon rolls. Craisins, orange, and cinnamon combine to make this delightful treat. Simple to make, this recipe has become a new favorite in our house.

This year spring has arrived with temperatures that feel more like summer, and suddenly I find myself craving light and fresh foods. Dishes that contain lots of vegetables, and food cooked on the grill are the things that seem to appeal to me. Yesterday while …

Colorful combinations of vegetables make up this health salad that is quick and easy to make. Perfect served with tacos or at a barbecue, this one is a sure winner.

For me there is nothing that says “Aloha” better than a chunk of fresh pineapple. The sweet juicy flavor of yellow goodness brings a welcome “hello” to any dish it is served in.

Made famous by Ian Flemming in his James Bond 007 novels, the vesper martini actually became a favorite of Sean Connery.

It is just hard to beat an old-fashioned classic. Yesterday I was craving just such an item. While I love complex flavors and visually stunning presentations, sometimes I simply enjoy getting back to basics. So I pulled out the old Betty Crocker Cooky Book and …