Site icon James & Everett

Grilled Pineapple & Cucumber Salad

Combinations of textures and flavors make this grilled pineapple and cucumber salad not only a treat for the eyes, but a delight for the tongue. The perfect dish for your next backyard barbecue or luau, this salad hits all the right notes.

 

Grilled Pineapple & Cucumber Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Combinations of textures and flavors make this grilled pineapple and cucumber salad not only a treat for the eyes, but a delight for the tongue. The perfect dish for your next backyard barbecue or luau, this salad hits all the right notes.
Course: Salad, Side Dish
Cuisine: Hawaiian, Vegetarian
Servings: 12
Ingredients
  • 1 small pineapple halved
  • 1 large cucumber seeded and diced
  • 1 red hot pepper Thai chili, jalapeno, seeded and diced
  • 1 small red onion diced
  • 3 Tablespoon mint rough chopped
  • 3 Tablespoon cilantro rough chopped
  • 3 Tablespoon fresh lime juice
  • 1 Tablespoon sugar
  • ½ teaspoon salt
  • fresh pepper
  • 1 - 2 teaspoons minced garlic optional
Method
  1. Cut pineapple in half with a sharp knife.
  2. Using a paring knife, carefully remove the core from one half. With a melon-baller hallow out to create a serving bowl and set aside.
  3. Trim the top and the outer layer off of the other half and removed the core, keeping the fruit in a large piece.
  4. Heat grill to medium. Place the pineapple bowl face down on the grill for about 5 minutes or until grill marks have formed on the top.
  5. Grill the large pieces of pineapple for about 5 minutes on each side or until slightly tender. Allow the pineapple bowl and grilled fruit to cool.
  6. Seed and dice cucumber and pepper and place in a large mixing bowl.
  7. Dice pineapple and onion and add to the mixture.
  8. Rough chop the mint and cilantro and toss with the salad.
  9. In a small bowl, whisk together lime juice, sugar, and salt & pepper. Pour over salad and toss to coat.
Serve
  1. Spoon into pineapple bowl. Refill the bowl as needed.
Cooks Notes

Use 2 tablespoon of fish sauce and 1 tablespoon of lime juice for the dressing to give this a Thai twist.

 

Exit mobile version