- 3 cups Corn Chex® cereal
- 3 cups Rice Chex® cereal
- 3 cups Wheat Chex® cereal
- 1 cup mixed nuts
- 1 cup bite-size pretzels
- 1 cup garlic-flavor bagel chips broken into 1-inch pieces
- 6 Tablespoons butter or margarine
- 2 Tablespoons Worcestershire sauce
- 1 ½ teaspoons seasoned salt
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
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Heat oven to 250°F.
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In large bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
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In roasting pan, melt butter in oven.
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Stir in seasonings. Gradually stir in cereal mixture until evenly coated.
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Bake 1 hour, stirring every 15 minutes.
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Spread on paper towels to cool, about 15 minutes.
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Store in airtight container.
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In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside.
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In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings.
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Pour over cereal mixture; stir until evenly coated.
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Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes.
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Spread on paper towels to cool.
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Store in airtight container.
Have some fun creating your own combinations of mix. Spice it up or add whatever sounds fun and good to you.