Red Lobster Cheesy Biscuit Bread

Anyone who has ever darkened the door of a Red Lobster is familiar with the warm garlic and cheese biscuits they serve. I am not writing this to recommend the “Lobster” however I do give their cheese biscuits a five-star rating.  Made as a loaf instead of drop biscuits, this recipe is a quick and easy addition to your table.

I think I will use  the left over bread to make a ham and cheese sandwich, or better yet….. how about a grilled cheese?

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Red Lobster Cheesy Biscuit Bread

Prep Time

10 mins

Cook Time

50 mins

Total Time

1 hr

 

Red Lobsters famous cheese biscuits baked as a loaf of bread.

Course: Breads

Cuisine: American, Pub Fare

Servings: 12

Author: Christoph

Ingredients

• 3 cups flour
• 1 Tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 4 ounces cheddar cheese cut into 1/4 inch cubes
• 1 1/4 cups milk
• 3/4 cup sour cream
• 3 Tablespoons butter melted
• 1 egg lightly beaten

Method

1. Heat oven to 350°F and grease a 9×5 loaf pan.
2. In a bowl, whisk together the first 5 ingredients.
3. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.
4. In a separate bowl whisk together the remaining ingredients.
5. Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Batter will be thick and sticky.
6. Spread the mixture into the loaf pan.
7. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan.
8. Allow to cool for one hour before slicing and serving.

Cooks Notes

This bread would make an awesome Ham & Cheese sandwich, or better yet….. a grilled cheese!