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Red Lobster Cheesy Biscuit Bread
Red Lobsters famous cheese biscuits baked as a loaf of bread.
Course
Breads
Cuisine
American, Pub Fare
Prep Time
10
minutes
Cook Time
50
minutes
Total Time
1
hour
Servings
12
Author
Christoph
Ingredients
3
cups
flour
1
Tablespoon
baking powder
1
teaspoon
salt
1/2
teaspoon
garlic powder
1/4
teaspoon
cayenne pepper
1/8
teaspoon
black pepper
4
ounces
cheddar cheese
cut into 1/4 inch cubes
1 1/4
cups
milk
3/4
cup
sour cream
3
Tablespoons
butter
melted
1
egg
lightly beaten
Method
Heat oven to 350°F and grease a 9×5 loaf pan.
In a bowl, whisk together the first 5 ingredients.
Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread.
In a separate bowl whisk together the remaining ingredients.
Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Batter will be thick and sticky.
Spread the mixture into the loaf pan.
Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan.
Allow to cool for one hour before slicing and serving.
Cooks Notes
This bread would make an awesome Ham & Cheese sandwich, or better yet….. a grilled cheese!