With a bold flavor as big as the West, this spin on classic Mexican favorite is a winner. Caramelized onions and slices of steak mingle with barbecue sauce and cheese to create an amazing combination of tastes.
I used a left over steak from the night before to make this dish. This recipe makes 2 large quesadilla’s or about 4 servings. Add as much or as little of anything you like to make it your way.
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