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Sour cream potato salad recipe

Sour Cream and Dill Potato Salad

The subtle flavors of dill and sour cream bring a fresh summer taste to this potato salad. Try this side dish on a picnic with some fried chicken, or as a cool compliment to some spicy bar-b-que.
Course Salad, Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Author Christoph

Ingredients

Salad

  • 1 lb of new potatoes
  • 1 cup frozen peas
  • ¼ cup radish, thinly sliced
  • 1 scallion, very thinly sliced

Dressing

  • 1 cup sour cream
  • 1 tablespoon mayonnaise
  • 4 tablespoons chopped dill
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¾ teaspoon salt
  • ½ teaspoon white pepper
  • 1 tablespoon capers

Method

Salad

  1. Gently boil potatoes until fork tender. Drain and place in cold water to stop cooking. When cool, cut potatoes into thin slices.
  2. Place in a bowl with frozen peas, sliced radishes and scallion.
  3. Toss to mix all ingredients.

Dressing

  1. In a separate bowl whisk together the ingredients for the dressing.

Assemble

  1. Pour over salad and gently turn to mix.
  2. Season with salt and pepper to taste.

  3. Garnish with some additional capers, slices of radish, a dusting of paprika, and a sprig of dill.