Easy steps to baking the perfect potato with a crispy jacket and a fluffy interior
Thoroughly wash and scrub the potatoes. Place on a towel or rack to completely dry about 20 minutes.
Using a large fork or paring knife deeply pierce the potato on all sides including the ends.
Coat the outside of the potato with olive oil. Place on a wire rack over a sheet pan and heavily salt the tops.
Place in an oven heated to 375F for 75 to 90 minutes.
Allow potatoes to rest for 5 minutes before slicing and fluffing.
Choose russet potatoes of similar size for baking.
Potatoes can be wrapped in foil if you prefer a soft skin.
Substitute ghee for the butter to keep this vegetarian.
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