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Olive Tapenade
This tangy southern French paste is wonderful enjoyed on toasted bread, served as a dip, or used for a sandwich spread. The combination of olives, capers, and garlic give this dish an interesting flavor, making it a great way to offer something different at your next gathering.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Ingredients
- 1½ cups black olives pitted
- ½ cup stuffed green olives
- 2 Tablespoons capers
- 1 Tablespoon garlic minced
- 1 Tablespoon fresh lemon juice
- 3 Tablespoons olive oil
- 1 teaspoon red pepper flake optional
- baguette sliced and toasted
Method
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Place all ingredients into a food processor and mix until paste like.
Serve
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Delicious with toasted bread or crackers.
Cooks Notes
This recipe is a spicy variation with the addition of red pepper.
Traditional tapenade is made with anchovies, I have not included them here, however feel free to add if you want.
Tapenade also makes a wonderful spread in a cold cut sandwich.