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Hot crab and green chili dip recipe

Hot Crab Dip with Green Chilies

This hot and creamy dip is a winner combining the sweet flavor of crab with a little heat.
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6

Ingredients

  • 1 cup mayonnaise
  • 1 cup parmesan cheese finely grated
  • 8 ounces of crab meat lump crab or Surimi
  • 1 4 ounce can diced green chilies mild or medium

Method

  1. Preheat oven to 350° F.
  2. Mix all ingredients in a bowl.

  3. Place in a ramekin or other small baking dish.

  4. Top with some additional grated parmesan cheese. Sprinkle with paprika for a bit of added color.
  5. Bake for 30 minutes or until top is golden in color and bubbling.

Serve

  1. Serve hot with bread, crackers, or crudité.

Cooks Notes

I especially love this dip served with my Nut Brown Ale Beer Bread