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Grilled Thanksgiving Sandwich
A great way to serve some of your holiday left overs ala-sandwich.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Ingredients
- slices of french bread
- turkey
- dressing
- cranberry relish
- brie
- mayonnaise
- arugula
- butter
Method
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Spread a generous amount of mayonnaise on the slices of bread. On one slice place some arugula, followed by a slice of dressing, turkey, and cranberry relish.
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On the other half of the sandwich place a slice of brie.
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Put the sandwich together, and spread a layer of butter on the top.
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Heat a skillet over medium high heat. Place the sandwich in the skillet buttered side down.
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Butter the top side and grill till golden, carefully turning only once. After turning I applied a bit of pressure with the spatula to help the cheese hold the sandwich together.
Cooks Notes
I use a flat lid from my stock pot to add a bit of weight to the sandwiches as I grill them. This also helps hold the heat making sure the sandwich it hot through.