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Grilled Mahi-mahi Tacos
Flavorful yet light mahi-mahi is topped with fresh ingredients to make a most amazing grilled fish taco.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Ingredients
Fish
- 1 pound Mahi-mahi fillets
- 1 cup cabbage finely shredded
- 3 radish thinly sliced
- 1 avocado sliced
- 1 tomato chopped
- 8 small corn tortillas
- cilantro
- fresh lime
- vegetable oil
- Cajun spice
Sauce
- 3 tablespoons salsa
- 3 tablespoons ranch dressing
- 1 tablespoon mayonnaise
- 1 teaspoon chili powder
- 2 green onions finely sliced
Method
Fish
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Begin by slicing and preparing all of the vegetables.
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Lightly brush a piece of Mahi-mahi with oil and dust with Cajun spice.
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Place the fish on the grill over medium heat. Watch the color of the fish closely. After only a few minutes you will see the fish begin to turn an opaque white color.
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When the color reaches halfway through turn the fish and grill for another few minutes. (When grilling fish it is important to only turn it once. Repeatedly attempting to move the fish around on the grill will cause it to fall apart).
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Remove fish from the grill and let rest for 5 minutes.
Sauce
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Combine all ingredients in a small mixing bowl. Refrigerate left over.
Serve
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Flake fish into a corn tortilla and add cabbage, radish, avocado, and tomato. Drizzle with sauce and finish with some fresh cilantro and a squeeze of fresh lime.
Cooks Notes
These tacos are excellent served with black bean and corn salad, and an icy cold margarita.