A buttery dense moist cake filled with the goodness only fresh pineapple can deliver topped with a spiced rum topping. This cake smells and tastes simply amazing.
Cream together the remaining butter with the sugar. Mix in the eggs one at a time, then add lemon zest and almond extract and beat for about 3 minutes.
Decorate cake with dollops of butter cream and fresh pineapple if desired. Replace spiced rum with water if your prefer.
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