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Fruit Tart

Fresh Fruit Tart

Fresh fruit on a vanilla cream with a secret layer of chocolate makes this light and refreshing dessert.
Course Dessert
Cuisine French
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 8

Ingredients

  • 1 Basic pie crust
  • ¼ cup dark chocolate chips
  • 1 package vanilla pudding
  • Berries of your choice
  • 2 Tablespoons apricot jam
  • 1 teaspoon water

Method

  1. Heat oven to 450 degrees
  2. Roll out pie crust and place in a tart pan. Prick the bottom with a fork.
  3. Bake for about 10 minutes or until lightly browned.
  4. Spread chocolate chips over bottom of shell and return to oven for 2 minutes. Using the back of a spoon spread melted chocolate to even cover. Allow to cool completely
  5. Make package of pudding according to directions. Reduce the amount of milk by 2 Tablespoon so pudding will be thick. Pour into shell and allow to set.
  6. Arrange fruit on top of the tart.
  7. Heat jam and water in a small bowl in the micro and drizzle over fruit.
  8. Place in the fridge for several hours to completely chill before serving.

Cooks Notes

I like to use my Basic Pie Crust but you could certainly use a packaged pie shell.