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Creole Mustard Sauce
Sharp and tangy sauce with a nice kick. Perfect dipping sauce for fried foods and shrimp.
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Ingredients
- 2 cups mayonnaise
- 1 stalk celery finely diced
- 1 roasted red pepper diced
- 1/2 cup Italian parsley chopped
- 1/2 cup scallion thinly sliced
- 4 Tablespoons stone-ground mustard
- 2 Tablespoons sherry vinegar
- 2 Tablespoons paprika
- 1 Tablespoon dry mustard
- 1 Tablespoon horseradish
- 1 - 2 teaspoons hot sauce to taste
Method
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In a medium mixing bowl mix together all ingredients.
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Store unused sauce in a sealed container in the fridge.
Serve
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Great as a dipping sauce for onion rings, fries, fried pickles, fried green tomatoes, and shrimp. Also delicious as a burger or sandwich spread.
Cooks Notes
Photo credit: LouLou Sucre