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White Bean and Dill Hummus

Cannellini Bean & Dill Hummus

Tender cannellini beans, fresh dill, and yogurt combine to make this healthy, cool and creamy hummus. The perfect appetizer for a hot afternoon gathering, this easy to make, lighter version of hummus is full of big flavors and wonderfully delicious.
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8

Ingredients

  • 2 15.5 ounce cans cannellini beans rinsed and drained
  • ¼ cup plain yogurt
  • 2 Tablespoon lemon juice
  • 2 Tablespoon olive oil
  • 3 Tablespoons fresh dill chopped
  • 1 scallion finely sliced
  • ¾ teaspoon cumin
  • 1 ½ teaspoon smoked paprika
  • ¾ teaspoon garlic powder
  • 1 teaspoon salt
  • ¾ teaspoon black pepper

Method

  1. Drain and rinse beans.
  2. Place all ingredients in a food processor and pulse until smooth and creamy.

Serve

  1. Chill and serve with vegetables, crackers, pita chips, or naan flat bread.

Cooks Notes

A hollowed out pepper makes a very fun way to serve this dip.

This hummus also makes a wonderful sandwich.