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Barbecue Beef Sandwich with Napa Slaw
Slices of beef tossed in a tangy sauce, topped with a napa cabbage slaw create this tantalizing collision of spicy and cool. A virtual explosion of flavors.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Ingredients
- roast beef sliced
- barbecue sauce
- Napa cabbage slaw
- dill pickles optional
- buns toasted
Method
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Place the slices of roast beef in a sauce pan with just enough water to cover the bottom of the pan. Cover with a tight-fitting lid and turn the heat to simmer.
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When heated add enough barbecue sauce to coat the meat.
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Hold on low until ready to serve (You may need to add a little more water and sauce depending on how long the meat simmers).
Serve
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Toast some buns and let your guests build their sandwich however they like. Just pile on the beef, top it with a spoon full of slaw, and crown it with some dill pickles. Delicious!
Cooks Notes
This is the perfect sandwich to serve at a BBQ. For a large group, prepare a roast in the crock pot the day before.
This is also a creative way to use up some leftover beef or pork roast, as well as chicken.