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Applesauce and Honey Whole Wheat Banana Bread

Applesauce & Honey Banana Bread

A sugar-free banana bread with applesauce and honey that is moist, sweet, and delicious!

Course Breads, Breakfast, Snack
Cuisine American, Healthy, Sugar Free
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 24

Ingredients

  • 2 cups whole wheat flour
  • 1 teaspoon baking soda heaping
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 3 overripe bananas mashed
  • ½ cup sugar-free applesauce
  • ¾ cup honey
  • 2 eggs beaten
  • 1 teaspoon vanilla
  • ¼ cup dark currents
  • ¼ walnuts chopped (optional), (or unsalted sunflower seeds might be nice)

Method

  1. Heat oven to 350°F.
  2. Lightly grease a 9″ x 5″ bread pan and set aside.
  3. Mix together flour, soda, salt cinnamon, and nutmeg.
  4. In a separate bowl mash bananas. Add applesauce, honey, eggs, and vanilla.
  5. Form a well in the center of the dry ingredients and add applesauce mixture. Stir only until combined. Do not over work.
  6. Dust currents with flour, and fold into the dough (the flour will help to suspend the currents in the bread)
  7. Pour batter into the loaf pan and place in the oven for 60 – 65 minutes or until a toothpick inserted comes out clean.
  8. Allow the bread to cool 5 minutes in the pan before turning out onto a cooling rack.
  9. Allow the bread to completely cool to develop.
  10. Place loaf in a plastic bag or wrap with plastic wrap.

Cooks Notes

For high altitude add 2 tablespoons of flour