When the caramel is cool enough to handle transfer to a piping bag. Pipe an even layer on the back or pan side of one of the cookies with no hole. Carefully press one of the cut out cookies on top. Pipe more caramel into the cut out if desired.
Let cookies set up until caramel is firm.
Melt chocolate in the micro and pipe or drizzle over cookies. Allow to set up completely before storing in an air tight container.
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