The spirit of the holidays come alive in this delicious and moist gingerbread cake. Toasted almonds, candied citrus, and rum soaked currents mingle with Lebkuchengewürz (German gingerbread spice) to make a most memorable combination of flavors. Topped with a lemon zest frosting, this cake is truly full of the essence of an old world Christmas.
Brandy can be used in place of Rum if you prefer or alcohol can be omitted completely.
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