Bring sugar, water, and berries to a boil in a small sauce pan over medium high heat, stirring often.
Strain syrup with a fine mesh strainer to remove seeds and chill.
Either Prosecco or Champagne are great for this cocktail. Prosecco tends to be a bit sweeter.
For any recipe like this that calls for a small amount of a liquor we don't normally keep around I purchase a mini bottle for just a few dollars. The perfect solution!
For this and other delicious recipes visit https://jamesandeverett.com