Combine chow mein noodles and peanuts in a large bowl.
Melt chocolate or almond bark in a double boiler or microwave oven.
Mix melted chocolate with dry ingredients.
Drop cookies by tablespoon onto wax paper lined baking trays following the same instructions as for the marshmallow cookies.
Microwave cooking times can vary widely, heat only enough to melt the chocolate marshmallow coating.
If mixture becomes hard to spoon, place back in microwave for about 20 seconds to soften.
Using a baking tray with a rim will help keep the holiday sprinkles from rolling all over.
Spray the spoon you use for dropping with non-stick spray.
For this and other delicious recipes visit https://jamesandeverett.com