Five minutes and two ingredients is all you need to make this delicious and creamy bakery quality filling for cakes and pastries.
Beat pudding mix and cream in a mixing bowl until thick. Refrigerate.
Use Bavarian cream as a filling for cakes, pies, or pastries.
Any flavor of instant pudding mix can be used for this recipe.
If you require more than 2 cups of cream use the larger package and just replace the amount of milk listed on the box with heavy whipping cream.
You can add extra flavor to your cream by replacing 1/4 cup of cream with 1/4 cup of Kahlua, Bailey Irish Cream, or your favorite cordial.
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