Crisp hash browns form the crust for this delicious sausage, onion, and red pepper quiche. Perfect for overnight guests or a weekend treat for your family.
Brown the sausage in a large skillet over medium high heat. Remove the sausage with a slotted spoon reserving the grease. Crumble the sausage and place on a paper towel to drain. Add the onions and pepper to the skillet and cook until onions are lightly browned, add butter if needed. Drain onions and peppers on paper towel when cooked.
Allow quiche to cool for 10 minutes before removing the spring form and parchment. Cool for an additional 10 minutes before serving.
I like to use a hot Italian sausage for this recipe. You could easily replace the sausage with bacon or even substitute broccoli for a vegetarian version.
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