Making this icing is a bit involved but well worth the time. The over-glaze is a bit tricky.
I was concerned that it was getting to stiff to pour however I should have let it cool just a bit more to get a better dripping effect.
Because of the time involved making the frosting I used a box cake. If you are going to make a cake from scratch I would bake it the day before in the interest of time.
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