Served hot or cold, this creamy soup is an avocado lover’s dream come true.
Course
Soup
Cuisine
Mexican, Vegetarian
Prep Time15minutes
chill45minutes
Servings4
AuthorChristoph
Ingredients
3 ½cupschicken stock
1avocado cut into 1/2-inch cubes
1cupsnon fat sour cream
1medium onion,chopped
2tablespoonslemon juice
2clovesgarlic crushed
½teaspoonschili powder
Salt and pepper to taste
paprika for garnish
Method
Combine the stock, avocado, sour cream, onion, lemon juice, garlic, and chili powder in a blender. Process until puréed. Taste and season with salt and pepper if needed.
Chill for 45 minutes before serving cold, or slowly warm over medium heat.
Garnish either way with a dab of sour cream and a pinch of paprika.