The stunning color combination of these two vegetables creates a flavorful dish that is also a visual treat.
Course
Side Dish
Cuisine
American, Vegetarian
Prep Time10minutes
Cook Time40minutes
Total Time50minutes
Servings6
AuthorChristoph
Ingredients
1poundcauliflowercut into bite size pieces
1bunch of radishescleaned and cut in half
olive oil
salt and pepper to taste
red pepper flake
Method
I use my 13″ x 9″ shallow glass baking dish for roasting vegetables. I start by drizzling about 2 tablespoon of olive oil in the bottom of my pan. Next I add the cauliflower (cut into bite size pieces), and radishes (quartered or halved depending on size) to the pan and toss to evenly distribute the oil.
The term roasting refers to cooking food uncovered, and at a high temperature. For this dish I set my oven to 400° F. Place the pan in the hot oven and roast for 20 minutes. Toss well to ensure even roasting. Return to the oven for another 15 – 20 minutes.
When the cauliflower has taken on a light golden color, remove from oven and sprinkle with sea salt and pepper.
A bit of red pepper flake adds a nice touch if desired.
Cooks Notes
Depending on your oven and the size of the vegetables you may require more or less roasting time.