Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Creamers in Dill Sauce
Tender new potatoes and fresh spring peas in a dill cream sauce.
Course
Side Dish
Cuisine
Eastern European
Prep Time
10
minutes
Cook Time
20
minutes
Total Time
30
minutes
Servings
6
Author
Christoph
Ingredients
1
pound
of creamers
1
cup
fresh or frozen peas
1
shallot
minced
4
tablespoon
dill
roughly chopped
2
cups
medium béchamel sauce
Salt
White pepper
Method
Cook potatoes until fork tender by gently boiling.
Prepare the
béchamel sauce
. Sauté the shallot in the butter used to make the roux before adding the flour.
Add the peas, dill and potatoes to the sauce.
Season to taste with salt and white pepper.