This is a good base recipe that can be adjusted to your own taste. Keep track of your changes so you are able to reproduce them another time. This is one sauce that I do use measuring utensils when making. I also keep written notes of my changes for future versions. It is important not to add ingredients “along the way”. Get everything in the pot and allow it to cook. You can make your changes in the next batch. The sauce will take on a much different flavor after it has full developed and cooled.
Have fun making this more or less spicy, or adding more smoke and less sugar. Experiment, just keep track of you’re changes and soon you will have branded your own “house sauce” that will have folks begging you for the secret.
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