It takes about 20 minutes on low-speed in the freezer attachment to turn the custard into ice cream. The ice cream expands as it freezes.
French Vanilla is a style of making ice cream with a custard base, vanilla pods, cream and egg yolks; it has a strong vanilla aroma and contains vanilla grains. Tahitian vanilla ice cream is actually French vanilla made with Tahitian beans. Vanilla extract can also be used if you do not have beans.
For this and other delicious recipes visit https://jamesandeverett.com