Delicious brownies topped with a creamy strawberry cheesecake.
Course
Cakes, Dessert
Cuisine
American
Prep Time15minutes
Cook Time55minutes
Total Time1hour10minutes
Servings24
AuthorChristoph
Ingredients
119.5 oz. package Pillsbury Family Size Chocolate Fudge Brownie Mix
1/2cupvegetable Oil
1/4cupwater
4large eggs,divided
3/4cupchopped walnuts
28 oz. packages cream cheese, softened
114 oz. can Sweetened Condensed Milk
1/3cuplemon juice
1teaspoonvanilla extract
1/2cupSeedless Strawberry Jam
Method
Heat oven to 350°F. Spray a 13×9-inch baking pan with no-stick cooking spray.
Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon. Stir in nuts, if desired. Spread into prepared pan. Bake 20 minutes.
Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Mix in remaining 2 eggs, lemon juice and vanilla until smooth. Pour evenly over warm brownie.
Stir jam until smooth. Drop by teaspoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect. Bake additional 35 to 40 minutes or until top is lightly browned.
Place pan on wire rack and cool 1 hour.
Loosely cover and chill in refrigerator for 2 hours or more before cutting into bars.