Moist brownies with a creamy cream cheese filling swirled through and through.
Course
Cakes, Dessert
Cuisine
American
Prep Time10minutes
Cook Time50minutes
Total Time1hour
Servings16
AuthorChristoph
Ingredients
1box Duncan Hines brownie mix
12Oreo cookies
8ouncescream cheeseroom temperature
½cuppowdered sugar
1 ½teaspoonsvanilla extract
Method
Heat oven to 325°F. Prepare an 8 x 8” baking pan by greasing, set aside.
In a mixing bowl prepare the brownie batter according to the “cake like” instructions.
Coarse chop the Oreos and fold them into the batter. Pour into the prepared pan.
In a small bowl, whisk together the cream cheese, powdered sugar, and vanilla. Drop dollops of the cream cheese mixture over the top of the brownies, and using a knife swirl the cream cheese into the brownies.
Bake according to the instructions on the box of mix about 50 – 55 minutes.