This dough was a little difficult to work with. It tended to either be too cold to roll, or turned warm very quickly and became sticky. I found that working the dough between two pieces of cellophane solved the problem for me, and was well worth the challenge.
I added 3 tablespoon of toasted walnuts that I finely chopped. I think I will add some finely chopped dried cranberries for the holidays. Be sure to finely chop any additional ingredients you plan to add.
If you are planning to freeze the cookies, I would recommend icing them after you have thawed them.
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