Rich chocolate brownies topped with a decadent chocolate ganache.
Course
Cakes, Dessert
Cuisine
American
Prep Time15minutes
Cook Time40minutes
Total Time55minutes
Servings16
AuthorChristoph
Ingredients
Brownies
3/4cupHERSHEY’S Cocoa
1/2teaspoonbaking soda
2/3cupbutter,melted and divided
1/2cupboiling water
2cupssugar
2eggs
1-1/3cupsall-purpose flour
1teaspoonvanilla extract
1/4teaspoonsalt
1cupHERSHEY’S Semi-Sweet Chocolate Chips,divided
Chocolate Ganache
2cupsSemi-Sweet chocolate chips
1cupheavy whipping cream
Method
Brownies
Heat oven to 350°F. Grease 9″x9″x2″ baking pan.
Stir together cocoa and baking soda in large bowl; stir in 1/3 cup butter. Add boiling water, stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup butter, stir until smooth. Add flour, vanilla and salt; blend completely. Stir in 1 cup chocolate chips. Pour into prepared pan.
Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.
Ganache
Heat cream in a sauce pan or in microwave until almost boiling. Pour over chocolate chips. Allow to stand for a few minutes before stirring. Mix until all of the chips have melted and the ganache takes on a smooth texture.