Sweet and savory flavors mingle to create this unique fall feast.
I love the balance of sweet, savory, and heat, however feel free to add or delete any ingredient to your liking.
This is also very easy to make as a vegetarian dish, by adding blanched broccoli, carrots or other vegetables instead of sausage.
Resist the temptation to use a larger pumpkin. This in one of those recipes that seems to “grow” as you make it. This size will easily yields 6 – 8 servings, with left-over rice mixture as well.
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