Flavorful yet light mahi-mahi is topped with fresh ingredients to make a most amazing grilled fish taco.
Course
Main Course
Cuisine
Hawaiian, Mexican
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings4
Ingredients
Fish
1poundMahi-mahi fillets
1cupcabbagefinely shredded
3radishthinly sliced
1avocadosliced
1tomatochopped
8small corn tortillas
cilantro
fresh lime
vegetable oil
Cajun spice
Sauce
3tablespoonssalsa
3tablespoonsranch dressing
1tablespoonmayonnaise
1teaspoonchili powder
2green onionsfinely sliced
Method
Fish
Begin by slicing and preparing all of the vegetables.
Lightly brush a piece of Mahi-mahi with oil and dust with Cajun spice.
Place the fish on the grill over medium heat. Watch the color of the fish closely. After only a few minutes you will see the fish begin to turn an opaque white color.
When the color reaches halfway through turn the fish and grill for another few minutes. (When grilling fish it is important to only turn it once. Repeatedly attempting to move the fish around on the grill will cause it to fall apart).
Remove fish from the grill and let rest for 5 minutes.
Sauce
Combine all ingredients in a small mixing bowl. Refrigerate left over.
Serve
Flake fish into a corn tortilla and add cabbage, radish, avocado, and tomato. Drizzle with sauce and finish with some fresh cilantro and a squeeze of fresh lime.