An explosion of complex flavors makes this shrimp and noodle dish a winner.
To successfully make this type of dish you must have all your ingredients prepared and ready to cook. Bring a pot of water to a boil while you grill the shrimp to cook the noodles in at the last-minute. Thai food requires short and quick cooking time. The three most important tips I can offer you is mise on place, mise on place, mise on place.
There is no real right or wrong way to make this type of dish, just do not overcook your ingredients! You can omit items you do not like and add others you do. Remember the prep work for this meal is the majority of the effort. Light and fresh with an amazing combination of flavors, this quick and easy meal just might become a favorite in your home too.
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